The Pork Leg Joint "Lacão" Naturally Cured from Manel's Butcher results from a chemistry of knowledge and traditions.
From an inheritance handed down by older family members.
Its genuine, low-salt taste is the result of the rigorous care taken to naturally cure this meat.
With more than three months of natural cure it is an excellent treasure of Monção's taste and knowledge.
- Approximate weight: 1,75kg