Vianês Spicy Cured Cheese

Product Description

Vianese cheese plate cured spicy.

Pasteurized cow's milk, salt, calcium chloride, animal rennet, egg lysozyme (preservative) and dairy ferments (mesophyll culture).

Organoletic Characteristics
- Aroma / Flavor: Characteristic / Sui generis
- Consistency: Soft
- Appearance: Uniform
- Color: Light yellow and orange peel

Keep in a dry, airy place, free from direct sunlight, suitable for storage, between 0º C and 14ºC.

Shelf life
The product has a validity of 180 days from the date of packaging under normal storage conditions.

- Weight Approximately 1kg

Product Datashee